How to Use a Commercial Dishwasher

How to Use a Commercial Dishwasher

Last Updated on by Daniel Lawrence

The commercial dishwasher has become an essential part of any busy kitchen. If you’ve been avoiding one, we hope this article will persuade you to give it a try. We’ll explain what they’re like, how to use them, how to keep them clean and safe, and when and why they may not be right for your kitchen.

How to Use a Commercial Dishwasher

The dishwasher should be loaded.

Carefully load the dishwasher and double-check that everything is secure. If you’re using a commercial dishwasher, make sure to read the handbook first to see what kind of utensils and surfaces you should use.

Before loading the dishwasher, make sure all plates and utensils have been completely rinsed. This is also a good time to inspect the machine for any damage or signs of wear and tear.

Establish the Mood

It’s preferable to use less water wherever feasible, so choose settings that will clean your dishes without wasting too much water.

To break down grease and food particles, start with hot water and high-temperature settings. A booster heater is a heating device that gives additional heat to the wash while saving time and energy.

For specified settings and materials, low temperature and rinse-only options should be employed. A glasswasher, in particular, would be useful for this task.
Low temperatures and strong heat are beneficial for glasses and plastics because they help avoid debris and residue buildup. Low heat is recommended because high heat can deform or melt glasses.

Dishwashing Detergent should be added at this point.

Industrial dishwashers are designed to use specialized dishwashing detergents that have been specifically created for use in commercial kitchens.

Bleach or chlorine-based products should never be used on dishes because they can damage or corrode dishwasher equipment.

Heat Dry and Set the Timer

Finally, set a timer so that you can manage how long your dishes spend in the machine and ensure that they dry completely.

Before taking anything from the dishwasher, you’ll need to open the door and allow any steam to escape.

The dishwasher should be cleaned

Cleaning your industrial dishwasher on a regular basis is a vital component of the process, especially if it is utilized in a high-risk environment for cross-contamination, such as a kitchen.

Before starting the dishwasher again, make sure any soap scum or stuck-on food particles are removed.

It’s important to realize that commercial dishwashers are not the same as household dishwashers, and some of the settings and functions may not be ideal for your purposes.

Conclusion

Although a commercial dishwasher is an expensive choice, it can be an excellent choice for kitchens that require more appliances. Before making a purchase, look through the features and think about how the commercial dishwasher will blend in with your other kitchen appliances.

We hope that the instructions we’ve provided will assist you in using the commercial dishwasher. We did our best to provide detailed instructions on how to use commercial dishwashers in as few words as possible.